Tuesday, 15 October 2013

Life | Hangul Day + Purchases!

Hi everyone!
I just wanted to share something pretty cool that happened this week.
Well, the 9th of October is Hangul day, a day to celebrate the proclamation of the Korean script. 
To celebrate, my Korean class watched some performances put on by other students from uni, and also from the Korean Culture Office in Sydney. There were traditional dances and a drum performance, as well as Kpop dance covers. It was really fun to watch.

This was a performance of Korean knife dance, or geonmu.
They were really graceful and their hanbok (traditional Korean dress) were beautiful!
I was completely mesmerised.

Friday, 4 October 2013

Review | Dolly Eye Crystal.i Hazel Lens

Hi everyone!! 
Finally, here is my review of the Dolly Eye Crystal.i Hazel lenses that I received from Uniqso. 
Also, I forgot to mention that I was given a discount code to offer to my readers! 
If you look in the side bar, there is a discount code for purchases from Uniqso. Just enter Paper10 at checkout for a 10% discount!!! So if you ever wanted to try these lenses out, go have a look! :) 
If you're still a bit worried or have never used contacts before, do visit Uniqso's Circle Lens Library.
There is tons of information about circle lenses here, including solutions to common problems encountered when wearing contact lenses.


Tuesday, 1 October 2013

Life | Scones, Selfies, Stories.

 Hi everyone. 
I know it's been a while since I've posted anything still. I haven't gotten around to taking photos for the final review from my last batch of circle lenses. I've really like them though! I wear them quite often.
Anyway, I figured I would post some photos of goings on in my life lately.
Oh! And in only 3 and a bit weeks I'll be heading to Korea! I honestly can't wait. I know it's going to show me how poor my Korean language skills are though. =P

Homemade scones and dolsot bibimbap.
Last Christmas my mum bought me a dolsot (Korean hot pot).
I love making my own bibimbap with whatever meat and veg I have lying around. Gochujang is so tasty! 
It's the red pepper paste you mix in at the end. *drools all over keyboard*

And here is the easiest scone recipe ever
No more rubbing in butter or kneading till your hands hurt! =D

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